Zucchinis Bruschettas

When I moved to NY I didn’t use to go to Farmer’s Market, or give too much thought to groceries. But after I started my blog I realized how wonderful Farmer Markets are. Now I love to go there to shop for veggies and fruits. Everything looks so fresh and beautiful. So all the time I’m there I’m taking pictures of their goods. For “us” Bloggers it makes totally sense, right? But some people wonder why on earth you are taking pictures of radicchios. So yesterday I bought some zucchinis and came home thinking what to do with them. There is so much you can do like zucchini bread, salad frittatas…. But I felt like something more festive, to have with some drinks. So I decided to make a bruscheta with raw zucchinis and ricotta cheese. And because I like spicy food I put some red chilies on it. And mmmmm it was really yummy.

Zucchinis Bruschetta

For the cheese mixture:

• 1 cup of ricotta cheese
• 1/3 of cup of goat cheese
• 1/3 of cup of Parmesan cheese
• 2 zucchinis thinly sliced (I used the mandolin)
• 2 small chilies, thinly sliced
• 1 clove of garlic
• 1 tablespoon of lemon zest
• 2 tablespoon lemon juice
• Olive oil
• Sea salt and cracked black pepper

Mix the 3 cheeses and set aside . Marinate the zucchinis with the chili, garlic, olive oil, lemon zest, lemon juice, salt and pepper. Top the toasted bread with the cheese mixture and the zucchinis and serve.