Spanish Green Gazpacho

by Anna on July 8, 2010

in Appetizer,Picnic,Salads,Vegetarian,World Food

Spain ….wow who new? I’ll be cheering for Spain in this final. Yep! Sorry Netherlands I have no sympathy for ya! You know …. I’m holding a grudge since you all of a sudden decided to become so good and kick my country out of the world cup. I’m still sulking. So to show my love for Spain I decide to make this green gazpacho. We luuuuuve Gazpachos here in this love nest. LOL You can check my other version here. I think Gazpachos are great to take on a summer picnic. Enjoy.

Spanish Green Gazpacho


  • 3 green tomatoes chopped
  • 2 cups coarsely chopped seeded peeled cucumbers
  • 1 jalapeno pepper chopped
  • 1/2 cup coarsely chopped green bell pepper
  • 1/4 cup coarsely chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon coarsely chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 cup (2 ounces) cubed crust less white bread
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh dill
  • Salt and pepper
  • Additional olive oil


Puree first all ingredients in food processor. Add bread and let stand until soggy, about 2 minutes. Puree until smooth. Mix in 1 1/2 cups water. Transfer gazpacho to large bowl. Cover and refrigerate at least 2 hours.

{ 17 comments… read them below or add one }

Sophie July 27, 2010 at 1:51 AM

MMMMMMMMMMMMMMMM,…a stunning green & good for you soup this is!!

The little filled glasses look so cool!

Excellent summer’s food!

Tamy July 11, 2010 at 1:49 PM

Adorei a receita! Você como sempre surpreendendo!!! Amei também essa garrafa onde vc colocou o gazpacho!!!! Linda mesmo…

beijos mil…

Jenn @ defunkt gourmet July 11, 2010 at 6:53 AM

hahaha… I made a green gazapacho recently and it was delish. So lovely and refreshing during the warm summer days.
Love your pictures 🙂

Anna July 9, 2010 at 7:26 PM

Thank you Frank, yes there is green and also white. They call it ajo blanco. It’s also delicious. 🙂

Frank July 9, 2010 at 2:52 PM

Never heard of green gazpacho but this looks and sounds fantastic. Go Spain! 🙂

Chef Dennis July 9, 2010 at 6:05 AM

your images are phenomenal!! Those tomatoes look like they are 3D….
and your recipe rocks….who knew you could make green gazpacho…..
thanks so much for sharing!

Lori July 9, 2010 at 5:46 AM

What a great twist on gazpacho! I’ve not seen a green version before. Your garnish is lovely as well. I’m still trying to decide who I’m cheering for. Netherlands is higher on the travel list than Spain, but I’m not sure that is the best criteria to use. 🙂

Stella July 9, 2010 at 5:16 AM

Hey Anna! I agree that gazpacho is so nice in the summer-refreshing and healthful it is. Perfect for these hot Florida days. I’m going to check my fridge to see if I can make this for Cualdron Boy’s lunch…
Oh, and have fun watching the soccer. Ooh, I mean ‘futbol’ (smile).

Mika July 8, 2010 at 11:22 PM

I love how you styled the dish…

A Little Yumminess July 8, 2010 at 8:50 PM

Looks so beautiful and I bet it is yummy

cannellette July 8, 2010 at 11:33 AM

Oh, green gazpacho is new for me, and I like it a lot! I also like your presentation.

Carrie July 8, 2010 at 10:44 AM

What an interesting recipe! It sounds so fantastic and refreshing.

Cook with Madin July 8, 2010 at 9:37 AM

This is lovely, the color of the gazpacho, the presentation and the photos are awesome.

Isabelle July 8, 2010 at 7:07 AM

Love the way the green tomatoes totally change the look and feel of your gaspacho… I know it’s totally irrational, but green food always feels 10x more refereshing just based on its colour. 🙂

Julie M. July 8, 2010 at 7:06 AM

Interesting! I wouldn’t have thought to add the bread. It looks truly delicious!

Erica July 8, 2010 at 6:50 AM

I love gazpacho!!!Yours looks fresh and delicious,Anna!

Lisa { AuthenticSuburbanGourmet } July 8, 2010 at 6:34 AM

What a great recipe! Perfect for entertaining – love the small glasses! Great photos!

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