Spanish Green Gazpacho

by Anna on July 8, 2010

in Appetizer,Picnic,Salads,Vegetarian,World Food

Spain ….wow who new? I’ll be cheering for Spain in this final. Yep! Sorry Netherlands I have no sympathy for ya! You know …. I’m holding a grudge since you all of a sudden decided to become so good and kick my country out of the world cup. I’m still sulking. So to show my love for Spain I decide to make this green gazpacho. We luuuuuve Gazpachos here in this love nest. LOL You can check my other version here. I think Gazpachos are great to take on a summer picnic. Enjoy.

Spanish Green Gazpacho


  • 3 green tomatoes chopped
  • 2 cups coarsely chopped seeded peeled cucumbers
  • 1 jalapeno pepper chopped
  • 1/2 cup coarsely chopped green bell pepper
  • 1/4 cup coarsely chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon coarsely chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 cup (2 ounces) cubed crust less white bread
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh dill
  • Salt and pepper
  • Additional olive oil


Puree first all ingredients in food processor. Add bread and let stand until soggy, about 2 minutes. Puree until smooth. Mix in 1 1/2 cups water. Transfer gazpacho to large bowl. Cover and refrigerate at least 2 hours.

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