Mediterranean cherry tomato salad

• 5 cups of cherry tomatoes
• ¾ pounds of a good feta cheese
• 1 small onion sliced in the mandolin
• 2 gloves of garlic minced
• ¼ cup of good extra virgin olive oil
• 3 tablespoon of lemon juice
• 1teaspoon of salt
• ½ teaspoon black pepper
• 2 tablespoon of minced fresh basil
• 2 tablespoon of minced fresh mint
• 2 tablespoon of minced fresh parsley
• Put in a little bowl the olive oil, lemon, garlic, and the shaved onions. Let it marinate.
• Cut the cherry tomatoes in half. Cut all the herbs very finely, and mix with the tomatoes.
•  Dice the feta cheese ¼ -inch dice, crumbling it as little as possible.
• Toss carefully everything with the vinaigrette, serve chilled or room temperature.

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