Comments on: Celestial Music!

By: Munich: Day 102 « HANNAH BW

Munich: Day 102 « HANNAH BW — Tue, 12 Jan 2010 09:25:03 +0000

[...] the Great Wall, one of my favorite cookbooks, now resident in New York. I grabbed the recipe off of this site, subbed half the flour for whole wheat, and baked it covered in tin foil for an hour. It’s [...]

By: Anna

Anna — Wed, 10 Dec 2008 20:33:46 +0000

Well, to tell you the truth I was always scared of baking, but now that I started I can’t stop. And I have some extra help of a kitchen aid stand mixer. But sometimes I take all my frustrations from the day kneading some dough. It’s therapeutic.

By: MC

MC — Wed, 10 Dec 2008 18:59:35 +0000

Ah, you’re so admirable for making bread! All my bread making attempts have failed but I always use my bread machine. It never comes out. I’ll try kneading some day, I just find it to be such a laborious process but I guess it’s a labor of love!