Comments on: Clams and Spicy Italian Sausage http://www.chefwanabe.com/2009/02/09/clams-and-spicy-italian-sausage/ Fri, 10 Sep 2010 05:51:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Anna http://www.chefwanabe.com/2009/02/09/clams-and-spicy-italian-sausage/comment-page-1/#comment-1358 Anna Sun, 18 Apr 2010 22:27:02 +0000 http://www.chefwanabe.com/?p=957#comment-1358 Awww... thanks Valerie, I'm glad you enjoyed it. The beer bread sounds delicious. :-D Awww… thanks Valerie, I’m glad you enjoyed it. The beer bread sounds delicious. :-D

]]> By: Valerie Dudding http://www.chefwanabe.com/2009/02/09/clams-and-spicy-italian-sausage/comment-page-1/#comment-1357 Valerie Dudding Sun, 18 Apr 2010 22:15:47 +0000 http://www.chefwanabe.com/?p=957#comment-1357 I just made your dish (minus the cockles!) and it was SOOOOO good! I baked some beer bread with grated Wisconsin cheddar cheese and butter and granulated garlic, then used it for dipping in that awesome clam liquor... can I say YUM-O!?! I just made your dish (minus the cockles!) and it was SOOOOO good! I baked some beer bread with grated Wisconsin cheddar cheese and butter and granulated garlic, then used it for dipping in that awesome clam liquor… can I say YUM-O!?!

]]> By: rob http://www.chefwanabe.com/2009/02/09/clams-and-spicy-italian-sausage/comment-page-1/#comment-74 rob Wed, 11 Mar 2009 01:00:48 +0000 http://www.chefwanabe.com/?p=957#comment-74 Lovely! I am always looking for good clam recipes. I substituted my own homemade Linguica sausage which is more garlicky and spicy than Italian & added a hint of tarragon. The one thing that was a bit of a problem was finding the 1/2 pond of cockles. I found the pond easily enough, but draining out half of it was a bit of a chore. Still hard to find the cockles in all that muck. So i substituted a half pound of some clammy thing I found here in the US supermarkets. Hope you don't mind! Lovely! I am always looking for good clam recipes. I substituted my own homemade Linguica sausage which is more garlicky and spicy than Italian & added a hint of tarragon.

The one thing that was a bit of a problem was finding the 1/2 pond of cockles. I found the pond easily enough, but draining out half of it was a bit of a chore. Still hard to find the cockles in all that muck. So i substituted a half pound of some clammy thing I found here in the US supermarkets. Hope you don’t mind!

]]>