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Chef Wanabe

Seafood

Steamed Clams in White Wine-Chorizo Broth

by Anna on January 28, 2011

in Appetizer,Seafood,Shelfish

Coconut Thai Shrimp

by Anna on January 18, 2011

in Seafood,Shelfish,World Food

Brazilian seafood soup

by Anna on January 6, 2011

in Seafood,Shelfish,Soups,World Food

We Like it Hot!

by Anna on October 10, 2010

in Life,Seafood,World Food

Memoirs of a Wannabe

by Anna on September 26, 2010

in Meat,Seafood,Shelfish,World Food

Israeli Couscous with Bacon and Mussels

by Anna on July 9, 2010

in Pasta,Seafood,Shelfish

Spanish Prawns with Spicy Lentils

by Anna on June 9, 2010

in Seafood,Shelfish,World Food

Baby Zucchini and Shrimp Salad

by Anna on May 26, 2010

in Salads,Seafood,Vegetarian

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